Apple and Raisin Rock Buns

Here is a variation to the basic rock bun recipe i shared with you prior.

Ingredients:

250g whole-meal self-raising flour

1 tsp grated lemon rind

150g raisins

1 large green apple, cored and diced.

3 tbsp brown sugar

60g melted butter

2 tbsp oil

1 egg, beaten (size AA)

3 tbsp milk

Method:

1. Mix the flour, lemon rind, raisins and apple.

2. Separately, beat sugar, butter, oil, egg and milk together until creamy and pour into the flour mixture. Mix until just combined. Do not over mix.

3. Place heaped table-spoonsfuls of the mixture onto greased baking trays. Bake at 19 degree Celcius for about 20 minutes.

Makes 12 buns