Banana Apple Butter Cake

This is a lovely tea-time treat for your friends and family. This cake is moist and rich.

Ingredients

250g butter

170g castor sugar

5 large eggs

200g superfine flour                 )

1 tablespoon baking powder     )

40g custard powder                 ) sift together

50g evaporated milk

100g mashed bananas

1 1/2 Granny Smith apples (cored, skinned and sliced)

Method

1. Cream butter and sugar until pale and fluffy

2. Add eggs gradually, beating well in between for about 1 minute

3. Fold-in sifted flour, alternatively with milk in 2 batches

4. Add mashed bananas and mix well

5. Pour 1/2 mixture into a 9 inch cake tin which is greased and lined

6. Arrange apple slices on the top. Add remaining mixture and bake at 175 degree C for about 50 minutes.