Sausage Rolls

This is best for Birthday parties or school recess packs. For school, do remember to add a few slices of fruits for a balanced meal. ... from the oven.

Ingredients

8 to 10 sausages (chicken)

1 packet frozen short crust pastry, thawed.

Flour

Milk

Method

1. Dust the surface with a little flour, then roll the pastry out into a thin oblong. Put the sausage on the pastry.
2. Brush the pastry edge with a bit of milk, fold one side of the psatry over acrsoo the sausage, then press the edges together.
3. Using a fork, seal the edges leaving a nice indentations.
4. Brush the rolls with milk then cut into one and half inch slices.
5. Place them on a greased and lightly floured baking tray. Bake in the oven (190 degrees C) for about 20 mins or so. 

Makes 40 to 50 rolls.

kids love these.

Try it! We hope that you, your family and friends finds it delicious. Bookmark this site for more about bakers blog, from the oven.