Crisp Oat Cookies

This is an easy to make cookie that is healthy as well. My recommendation is to make them in XL size. It makes a great snack for your office tea breaks.

Ingredients

160g Oats

120g butter

100g icing sugar

25g corn flour

50g plain flour

25g milk powder

1 large egg

1 tsp soda bicarbonate

1/2 tsp salt

1/2 tsp vanilla essence

Method

1. Beat butter and icing sugar with mixer on medium speed until very smooth

2. Add in egg, milk powder and vanilla

3. Fold in corn flour, plain flour, soda and salt

4. Add oats and fold in with a wooden spoon

5. Drop one tsp mixture on a greased baking tray. Spread out thin with the back of a fork (if mixture sticks, dip fork in water)

6. Bake at 150 degree C for about 20 mins.